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| Usage |
For fry pan: make egg, omelet, chicken fajita, pan cake, pasta, grilled cheese. For casserole: make nutrient soup and curry beef and chicken For saucepan: cook milk and noodles For wok: cook some Chinese food like Mapo Tofu |
| Weight | Convenient and lightweight, perfect for home use or camping trips. |
| Care Instructions |
Do not heat empty pans for long periods. Use wooden, nylon, or silicon utensils. Clean with a sponge or soft cloth. |
| Handle | Wood grain soft-touch, heat-insulated handle and knob. Beautiful, practical, and non-slip design. |
| Features | Non-stick, low/no oil cooking, even and fast heating, easy to wash, smokeless, compatible with gas and induction stoves. |







